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We are back open for full dinner service with a fesh new menu! Dinner service starts at 5pm Wednesday - Saturday, and Sunday we are doing flatbread pizza from our wood-fired oven from 2-8pm.  Come on out early for the best seating both inside and out!   Be sure to check our music and events page for ticketing and entertainment offerings.

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    • Snacks

    • Market Pickled Vegetables

      seasonal vegetables with roasted garlic hummus

      $7

    • Pigs in a blanket

      Maple smoked sausages wrapped in puff pastry with everything spice

      $6

    • Hand-cut Fries

      $5

    Shareables

    • Crispy Brussels Sprouts

      served with sweet chili sauce, soy and sesame

      $9

    • Moroccan Sweet Potato Wedges

      with crushed peanuts, scallions, coconut green curry sauce & lime crema

      $7

    • Turkish Meatballs

      local beef, pine nuts, fresh herbs, dried plum-tomato sauce & smoked feta.

      $8

    • Tempura Mushrooms

      with habanero honey & tentsuyu dipping sauce

      $9

    • Taco of the Day!

      3 Tacos, house curated daily based on local available ingredients

      $12

    • Dirty Rice

      Long grain brown rice, black beans, tomato, pickled fresno chili, scallions, grilled corn, crispy shallot

      $6

    • Pierogies

      Clothbound cheddar potato filling, red onions, beet kraut, roasted garlic puree, peas, dukkah, lemon, fresh herbs

      $10

    • Center Salad

      mixed greens with pickled carrot, radish & roasted shallot-dill vinaigrette

      $8

    Sandwiches

    All served with fries

    • Barn Burger

      local beef with special sauce, bread and butter pickles, pickled red onions, lettuce & house bacon jam

      $14

    • Zen Burger

      Beyond "veggie" burger with chili aioli, roasted mushrooms, caramelized onions, boggy meadow swiss, pickled carrot & cabbage.

      $14

    Fried Chicken

    Chef Kayla's soon-to-be-famous recipe! Antibiotic-free & organic chicken with plenty of sauces to choose from.

    • Fried Chicken

      half organic chicken brined in buttermilk, lemon & thyme with choice of dipping sauce and jicama-cabbage slaw

      $17

    • Sauces!

      Teriyaki----- BBQ----- Fermented Habanero----- Honey Mustard----- Sambal Aioli----- Chili Crisp Aioli

      $2

      ADD Zenbarn Farms CBD to any sauce $1.50

    Wood Fired pizza from our very own backyard! 

    Featuring local and fresh product and house-made pizza dough. 

    Service from 4pm to 8pm. 

    Smaller Plates

    • Market Pickled Vegetables

      Seasonal vegetables, roasted garlic hummus

      $7

    • Turkish Meatballs

      Local beef, pinenuts, fresh herbs, dried plum-tomato sauce, smoked feta

      $8

    • Center Salad

      Mixed greens, orange, pickled carrot, roasted beets, radish, roasted shallot-dill vinaigrette

      $8

    Zen Za

    • Ezy Pzy Chzy

      Fresh mozzarella, parmesan, fontina, smoked cheddar, red sauce

      $15

    • Groovin’ N Shroomin’

      mozzarella, fontina, roasted garlic, truffle aioli, forest mushrooms, garlic oil

      $18

    • T. rev and Special Sauce

      fermented habanero arrabiata, capicola, caramelized onions, mozzarella, CBD olive oil

      $21

    • Zen Za’

      VT smoke & cure pepperoni, mozzarella, caramelized onions, red sauce

      $17

    a person holding a plate of pizza

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