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Enjoy our fresh, creative, chef-driven menu featuring local ingredients and global flavors!  

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    • Snacks

    • Hand-cut Fries

      Add truffle oil, parmesan & herbs for $2.00 V, GF

      $5

    • Pigs in a blanket

      Maple smoked sausages wrapped in puff pastry, everything spice

      $6

    • Socca

      Crispy Chick Pea Pancake, cured tomatoes, caramelized fennel, cashew labneh V, GF

      $5

    • Baked Brie

      Pickles, artisanal crackers, pomegrante cherry gastrique, maple chili pecans V

      $12

    Openers

    • Crispy Brussels Sprouts

      Sage walnut pestso, crispy bacon, pomegranate molasses V, GF

      $9

    • Turkish Meatballs

      local beef, pine nuts, fresh herbs, plum-tomato sauce & smoked feta

      $8

    • Cauliflower Hush Puppies

      Tarragon maple drizzle, roasted cauliflower, pickled chilis V

      $7

    • Grilled Broccoli Slaw

      Apricots, toasted almonds, cumin dressing, pickled red onions V, GF

      $5

    • Tempura Mushrooms

      with habanero honey & tentsuyu dipping sauce V, GF

      $9

    • Pierogies

      Clothbound cheddar potato filling, red onions, beet kraut, roasted garlic puree, peas, dukkah, lemon, fresh herbs

      $10

    • VT Cheddar Grits

      Wapsie ValleyHeirloon cornmeal, Cabot cloth bound cheddar, scallions V, GF

      $5

    • Duck Confit Dumplings

      Harissa Chickpea & lentils, kimchi, ponzu dipping sauce

      $11

    • Center Salad

      mixed greens with roasted beets, shaved radish, Middlebury bleu cheese crumbles, blood orange vinaigrette

      $8

    • Warm Spinach Salad

      Roasted squash, endive, spiced pepitas, grapes, Cold Hollow Cider vinaigrette V, GF

      $9

    Main Acts

    All served with fries

    • Barn Burger

      Cabot cheddar, special sauce, lettuce, pickled red onions, maple bacon jam, bread & butter pickles

      $14

    • Zen Burger

      Beyond veggie burger with chili aioli, roasted mushrooms, caramelized onions, boggy meadow swiss, pickled carrot & cabbage V

      $14

    • Fried Chicken

      Half organic chicken brined in buttermilk, lemon & thyme with choice of dipping sauce and jicama-cabbage slaw

      $17

    • Zen Bowl

      Botan rice, seasonal vegetables, radish, smoked tofu, spicy Korean BBQ, wakame aioli V, Add Fired Egg, Duck or or Smoked Beef for $3 GF available

      $11

    • Tacos of the Day (3)

      Call to find out about our rotating taco specials GF, V

      $14

    • Smoked Brisket

      Mushroom jerky, date glaze, pickled pears, brown butter polenta GF

      $16

    Sauces

    Chef Kayla's soon-to-be-famous recipe! Antibiotic-free & organic chicken with plenty of sauces to choose from.

    • Sauces!

      Teriyaki----- BBQ----- Fermented Habanero----- Honey Mustard----- Sambal Aioli----- Chili Crisp Aioli

      $2

      ADD Zenbarn Farms CBD to any sauce $1.50

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