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Fresh, farm to table fare inspired by our global travels and the music we love. What can we make for you tonight?

Barn Burger W/ a Select Beer

5oz Neill Farm beef smash burger, Cabot cheddar, field greens , shaved red onions, pickles, house made bar hill bacon jam, special sauce

$10
Sequoia Veggie Burger w/ a Select Beer

Chickpeas, carrots, beets, field greens, cheddar, pickles, special sauce.

$10
Beyond Description

Beyond Burger, cabot cheddar, pickled red onions, sweet garlic remoulade, tomato

$16
Morning Dew

Neill Farm beef, dijonnaise, shaved red onion, bacon, chevre, served with fries

$16
China Cat Sunflower

Five-Spice pork patty, kimchi, fontina, pickled peppers, horseradish aioli, served with fries

$15
Can't come down

Beyond Burger, fontina, roasted mushrooms, truffle aioli, mustard slaw

$16

House Fries

$5
Poutine

House fries, Maplebrook Cheddar Curds, mushroom gravy

$14
White Chili

Stewed chicken, fire roasted tomatoes, serranos, and onions, navy beans, crispy tortilla garnish $5PT/$8QT

$5
The Center Salad

Beets, mesclun, chevre, apples, pepitas, honey balsalmic vin

$13
Whole Grain Mustard Slaw

$3

Eggplant Parm

Eggplant croquette, pomodoro, Maplebrook smoked feta,

$10
Oven Roasted Chevre

Chevre, pomodoro, olives, Red Hen bread

$10
Chicken Wings

1 pound chicken wings, buffalo or teriyaki (ranch)

$13
Fries

house punched fries

$5
Center Salad

Roasted beets, spiced pepitas, winter green mix, bayley hazen blue, honey balsamic vinaigrette

$13
Raddichio Salad

Zen Hen egg, CBD Tarragon Vinaigrette, radicchio, bayley hazen blue

$16
White Chili

Stewed chicken, fire roasted tomatoes, serranos, and onions, navy beans, crispy tortilla $3CUP/5PT/$8QT

$3

Barn Burger

special sauce, bread and butter pickles, pickled red onions, lettuce, house bacon jam

$14
Veggie Burger

special sauce, bread and butter pickles, shaved red onions, lettuce

$13
Beyond Description

beyond burger patty, dijonnaise, pickled red onions, sliced Alpenglow tomato, cheddar

$16
Roasted Pork Sandie

Slow roasted Neill Farm pork, Raclette, pickled red onions, Kayla’s Barr Hill Bacon, house pickles, kale, dijonnaise

$16

Steak & Mushroom Tacos

Shaved hanger steak, roasted forest mushrooms, pickled red onions, roasted chili salsa,

$12
Cassoulet

(Veg $17, pork $20) Stewed garbanzo, cannellini, lentils, tomatoes, and onions with grana padano crust. Served with Red Hen bread

$17
Steak Frites

VT New York Strip, house frites, chimichurri

$27
Wood Fired Pork Shoulder

Slow roasted Neill Farm pork, corncake, roasted peppers, braised kale

$22

Burgers