Enjoy our fresh, creative, chef-driven menu featuring local ingredients and global flavors!
Market Pickled Vegetables
seasonal vegetables with roasted garlic hummus
Pigs in a blanket
Maple smoked sausages wrapped in puff pastry with everything spice
Crispy Brussels Sprouts
served with sweet chili sauce, soy and sesame
Moroccan Sweet Potato Wedges
with crushed peanuts, scallions, coconut green curry sauce & lime crema
local beef, pine nuts, fresh herbs, dried plum-tomato sauce & smoked feta.
with habanero honey & tentsuyu dipping sauce
Taco of the Day!
3 Tacos, house curated daily based on local available ingredients
Long grain brown rice, black beans, tomato, pickled fresno chili, scallions, grilled corn, crispy shallot
Clothbound cheddar potato filling, red onions, beet kraut, roasted garlic puree, peas, dukkah, lemon, fresh herbs
mixed greens with pickled carrot, radish & roasted shallot-dill vinaigrette
local beef with special sauce, bread and butter pickles, pickled red onions, lettuce & house bacon jam
Beyond "veggie" burger with chili aioli, roasted mushrooms, caramelized onions, boggy meadow swiss, pickled carrot & cabbage.
half organic chicken brined in buttermilk, lemon & thyme with choice of dipping sauce and jicama-cabbage slaw
Chili Crisp Aioli
ADD Zenbarn Farms CBD to any sauce $1.50