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MARCH 30 | Beg, Steal or Borrow | 8 PM

March 30, 2024 08:00 PM

Vermont's premier bluegrass band performs again at ZENBARN

for another sure to be legendary performance!


$15 | Advance

$20 | Day of Show


Doors | 7 PM

Show | 8 PM


Beg, Steal or Borrow

Beg, Steal or Borrow was formed in early 2013 with a mission to resurrect the music of the iconic bluegrass band Old and in the Way and have since grown into a solid repertoire of original material. Winning three prestigious bluegrass band competitions in Maine, Connecticut and New York, they have been dubbed a “Triple Crown Bluegrass Band” by Bluegrass Today. Beg, Steal or Borrow is heading out in the 2019 concert season debuting their first full length album of original tunes Old Mountain Time. The band is comprised of seasoned musicians residing throughout Northern Vermont and New Hampshire. Mandolinist Geoff Goodhue released an album with J.D. Hutchison and Tim O’Brien on Howdy Skies records and is a member of The Brian Bowers Band. Fiddler Roland Clark was a member of the Boston Philharmonic Youth Orchestra with whom he toured Europe and performed at Carnegie Hall. Roland channels Vassar Clements’ fiddling style so fully that you might close your eyes and believe Vassar is in the house. Banjo player Luke Auriemmo and Bassist Fran Forim are founders of Vermont’s widely known outlaw bluegrass quartet, The Mud City Ramblers, who have haunted Lamoille County for nearly 20 years. . Guitarist and singer Jeremy Sicely comes from a long line of musicians and fronts The Hillside Rounders with his Father and Uncle and received The Times Argus 2016 male vocalist of the year for their Lighting In A Bottle album

Fran Forim - Upright Bass

Geoff Goodhue - Mandolin

Luke Auriemmo - Banjo

Roland Clark - Fiddle

Jeremy Sicely - Guitar  


(6-9 PM)


Cabot cheddar, BBQ sauce, bacon, fried dill pickles, lettuce, tomato, onion

Pulled Pork Nachos

Cabot cheddar on tortilla chips, pulled pork, pickled jalapeños, sour cream & salsa

Garden Salad

greens, carrots, tomatoes, cucumbers, shredded cabbage & onions w/ maple vinaigrette

+ add grilled portobello or fried chicken

Fried Chicken Fingers

served w/ JDK BBQ sauce & house made buttermilk ranch dressing

Fried Pickles

w/ remoulade

Hand Punched French Fries