Main content starts here, tab to start navigating
Chef wearing a green shirt

Andrew Wyslotsky

Executive Chef

Andrew actually grew up just down Guptil Road before moving to Chicago where he began his culinary career. He moved back to Vermont in 2015 to focus on working locally and sustainably and met his incredible fiancée in Winooski. Andrew is a proud Deadhead and dog dad and looks forward to showcasing the best local ingredients Vermont has to offer.